Once You Try SA Actress Alex McGregor’s Vegan Thai Green Curry — You’ll Never Look Back

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Once You Try SA Actress Alex McGregor’s Vegan Thai Green Curry — You’ll Never Look Back

It’s green. It’s good for you. And it’s delish.


Ondela Mlandu |

6 January 2020

Green Curry

Total Time
20 mins

Ingredients
23 Count
Photograph supplied by Alex McGregor

Growing up in a meat-eating household, I grew up believing that no meal was complete, unless there was meat on the plate. I was wrong. Because after reading South African actress Alex McGregor sharing her day on a plate (in the Women’s Health December issue – if you missed it, get it through Magzter), I’m convinced more than ever that the vegan route may not be bad after all.

Keen to switch things up in the kitchen in 2020? Because #resolutions and #goals are strong… This recipe from Alex McGregor is the perfect place to start.

Ingredients

What you need:

PrintVegan Thai Green CurryHeat 1 tablespoon of organic virgin coconut oil in a pan over medium high heat. Add in the chopped red onion and cook until onion is slightly translucent for about five minutes.Add in the garlic, stir together for about two minutes, then add the tender-stem broccoli, asparagus, sugar snap peas and peas. Put a lid on the pan and steam green veggies until soft, about 5 minutes.Once the veggies are cooked, push them to one side and add the curry paste. Cook curry paste until fragrant, about one to two minutes. Add the full-fat organic coconut milk and stir gently, mixing the fragrant curry paste and the coconut milk together.Add sea salt and pepper to taste, and then mix everything together. Reduce heat to medium and let it simmer for about 5 minutes. Serve curry with basmati rice and brown lentil mix, and top with black sesame seeds (optional)./6 Directions

READ MORE: Foolproof Homemade Vegan Mayonnaise Recipe

*To make the green curry paste, blend:

5 garlic cloves
3-5 jalapeños (Thai chillies or Serrano peppers)
4 shallots 
2 Thai lime leaves
2 lemongrass stalks
60g fresh coriander
60g fresh basil
2 tablespoon grated ginger
2 tablespoon tamari
2 limes squeezed 
1 tsp sea salt
1 tsp ground cumin
1/2 tsp ground coriander

READ MORE: 12 Restaurants In Cape Town And Joburg To Satisfy Your Vegan Cravings

Did you know?

When eaten together, rice and lentils create a complete protein. A complete protein is one that provides all the essential amino acids in the proper amounts. 

READ MORE ON: Food Recipes Vegan

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